Hibiscus Tea with Vodka and Citrus

1. 1

   *Can be found at specialty Latin markets

2. 2

   In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat.

3. 3

   Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved.

4. 4

   Allow the mixture to cool for 25 minutes.

5. 5

   Add the lemon juice, lime juice, and vodka.

6. 6

   Place the ice in a tall pitcher.

7. 7

   Strain the hibiscus tea into the pitcher and discard the flowers.

8. 8

   Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.