Peggy Boland'S Irish Raisin Bread Recipe

Name: Peggy Boland'S Irish Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 c. sifted flour; 1/2 tsp. baking soda; 3 tsp. baking powder; 1/3 stick butter, softened; 2/3 c. sugar; 1 1/2 c. raisins; 1 Tbsp. caraway seed (optional); 2 eggs, beaten; dash of salt; 1 3/4 c. buttermilk (room temperature)

Servings: persons

3 to 3 1/2 c. sifted flour
1/2 tsp. baking soda
3 tsp. baking powder
1/3 stick butter, softened
2/3 c. sugar
1 1/2 c. raisins
1 Tbsp. caraway seed (optional)
2 eggs, beaten
dash of salt
1 3/4 c. buttermilk (room temperature)

1
Sift all dry ingredients.
2
Cut butter into flour; stir in raisins and caraway seed.
3
Combine eggs with milk and mix until you have a nice dough.
4
Knead for 2 minutes and shape into round loaf.
5
Turn into lightly greased and floured 9-inch round skillet (cast-iron is best).
6
Cut a deep cross on top of cake.
7
Bake at 350u00b0 for 50 minutes.
8
Brush with milk when done.
9
Yields 1 loaf.

1323

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 3 1/2 c. sifted flour, 1/2 tsp. baking soda, 3 tsp. baking powder, 1/3 stick butter, softened, and more.

Yes, Peggy Boland'S Irish Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy Boland'S Irish Raisin Bread

How did you like this recipe?

Frequently Asked Questions