How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibiscus Rum Cooler Recipe?

You need 7 ingredients. The key ingredients include: 1 cup loosely packed mint leaves (about 30 leaves), 4 tablespoons simple syrup (see note), 1/2 cup juice from about 4 lemons, 4 1/2 cups brewed hibiscus tea, cooled (see note), and more.

Is Hibiscus Rum Cooler Recipe suitable as general?

Yes, Hibiscus Rum Cooler Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Hibiscus Rum Cooler Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibiscus Rum Cooler Recipe Recipe

Name: Hibiscus Rum Cooler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed mint leaves (about 30 leaves); 4 tablespoons simple syrup (see note); 1/2 cup juice from about 4 lemons; 4 1/2 cups brewed hibiscus tea, cooled (see note); 1 cup aged rum such as Flor de Cana; 1/2 cup chilled club soda; 6 mint sprigs (optional garnish)

Hibiscus Rum Cooler Recipe – a delicious recipe with mint, simple syrup, lemons, hibiscus tea, aged rum, club soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup loosely packed mint leaves (about 30 leaves)
4 tablespoons simple syrup (see note)
1/2 cup juice from about 4 lemons
4 1/2 cups brewed hibiscus tea, cooled (see note)
1 cup aged rum such as Flor de Cana
1/2 cup chilled club soda
6 mint sprigs (optional garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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