Hibiscus Margarita Recipe

Name: Hibiscus Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white sugar; 1 teaspoon ground cinnamon; Lime wedge; Ice cubes; 4 ounces hibiscus syrup (recipe below); 1 12 ounces 100 percent agave blanco tequila; 1 ounce sparkling water; Garnish: lime wedge or cinnamon stick; 4 cups water; 2 cups white sugar; 2 cups dried hibiscus flower (jamaica)

Servings: persons

1 tablespoon white sugar
1 teaspoon ground cinnamon
Lime wedge
Ice cubes
4 ounces hibiscus syrup (recipe below)
1 12 ounces 100 percent agave blanco tequila
1 ounce sparkling water
Garnish: lime wedge or cinnamon stick
4 cups water
2 cups white sugar
2 cups dried hibiscus flower (jamaica)

1
For the Hibiscus Margarita:
2
Combine the sugar and cinnamon on a small plate.
3
Moisten the rim of the glass with the lime wedge, dip the glass in the cinnamon sugar, and shake off the excess.
4
Fill a 12-ounce glass with ice and pour in the tequila and hibiscus syrup.
5
Top up with sparkling water.
6
Stir carefully.
7
Squeeze the juice from the lime wedge you used to prepare the glass rim on top of the drink and discard the wedge.
8
Garnish with a fresh wedge of lime or a cinnamon stick.
9
For the Hibiscus Syrup:
10
Combine all ingredients in a saucepan and simmer over low heat until the sugar is dissolved, stirring often.
11
Cook at a slow simmer for 30 minutes.
12
Let stand for 2 hours (or as long as overnight), then strain into a storage jar, pressing down on the flowers.
13
Keeps indefinitely refrigerated.
14
Variation: Chill a 7-ounce martini glass and prepare the rim as described.
15
In a shaker jar, combine the ice, hibiscus syrup and tequila, along with 1 tablespoon Cointreau or Grand Marnier.
16
Cover tightly, shake well for 15 seconds, and strain into the glass.
17
Garnish with a thin slice of lime.

405

kcal

Calories

105

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon white sugar, 1 teaspoon ground cinnamon, Lime wedge, Ice cubes, and more.

Yes, Hibiscus Margarita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibiscus Margarita

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