Hibiscus-Lime Iced Tea

1. 1

   Bring the water to a boil in a kettle on the stove. Put the tea flowers into the tea bag.

2. 2

   Add 4 cups of the hot water to a 4-cup Pyrex measuring cup. Add the tea bag(s). Cover and let the tea steep for about 15-20 minutes. It should be a nice dark red color.

3. 3

   While you're waiting, make a simple syrup: Put the sugar into a 2-cup glass Pyrex and add the remaining 1 cup of hot water. Stir to dissolve sugar.

4. 4

   Squeeze lime juice into your pitcher. Add simple syrup. Once tea is done steeping, remove the bag and add the tea into the pitcher and stir.

5. 5

   At this point you can make more simple syrup if you would like it sweeter. Fill pitcher with a few handfuls of ice. Add a wedge of lime to your glass and a sprig of mint for extra zing!

* Per serving · 4 servings · Values may vary.

No additional tips available.