Mozzarella And Basil Pesto Tramezzini

1. 1

   Spread a thin layer of basil pesto over each slice of white bread.

2. 2

   Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about 1/4 inch thick.

3. 3

   Season with salt and pepper before covering with the remaining slices of bread.

4. 4

   Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.