Hibiscus, Lime and Mint

1. 1

   In a large pot add the water and the ginger and bring to a boil over medium heat.

2. 2

   Add the sugar, lime juice, mint and hibiscus and stir to combine.

3. 3

   Remove from the heat and let steep for about 20 minutes.

4. 4

   Strain into a pitcher and pour into ice filled glasses.

5. 5

   Garnish with mint strips and lime pulp before serving

6. 6

   A viewer, who may not be a professional cook, provided this recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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