How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibiscus-Ginger Beer?

You need 4 ingredients. The key ingredients include: 1 oz (28G.) hibiscus dried flowers, 4 cup boiling water, 1 Cracked ice, 3 12-ounce bottles ginger beer.

Is Hibiscus-Ginger Beer suitable as general?

Yes, Hibiscus-Ginger Beer falls under the General category and is a great choice for this type of meal.

How do I store leftover Hibiscus-Ginger Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibiscus-Ginger Beer Recipe

Name: Hibiscus-Ginger Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz (28G.) hibiscus dried flowers; 4 cup boiling water; 1 Cracked ice; 3 12-ounce bottles ginger beer

Hibiscus-Ginger Beer – a delicious recipe with flowers, boiling water, ginger beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 oz (28G.) hibiscus dried flowers
4 cup boiling water
1 Cracked ice
3 12-ounce bottles ginger beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2182 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hibiscus-Ginger Beer

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