Hibiscus Flower Concentrate

1. 1

   In a 6-8 quart saucepan bring water to a boil.

2. 2

   Add flowers, stir and simmer over medium heat for 10-12 minutes.

3. 3

   Turn off heat and let the mixture cool a little bit.

4. 4

   Strain mixture into a large container (with a lid to cover later) and add the sugar and lime juice.

5. 5

   Stir until well-dissolved.

6. 6

   Once the concentrate has completely cooled, cover well and refrigerate.

7. 7

   It will keep in the refrigerator for months.

* Per serving · 4 servings · Values may vary.

No additional tips available.