Hibiscus Fizz Cocktail – a delicious recipe with sugar, grapefruit juice, reposado, lime juice, lime, orange. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the sugar and 3 cups water in medium saucepan set over high heat.
2
Bring to a boil and cook until the sugar is dissolved.
3
Add the tea bags and steep for 5 minutes.
4
Remove the bags, return the mixture to the heat and cook until reduced by half.
5
Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
6
Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher.
7
Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
8
Fill tall glasses with ice and add about 1/2 cup of the mixture to each.
9
Then fill to the top with the cold club soda and serve.
344
kcal
Calories
91
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 6 hibiscus or red zinger tea bags, 1 cup grapefruit juice, 1 cup reposado or gold tequila, and more.
Yes, Hibiscus Fizz Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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