Hibiscus and Ginger Iced Tea

1. 1

   Put 4 cups water, ginger, and 3/4 cup sugar into a medium saucepan.

2. 2

   Bring to a boil over medium-high heat, stirring until sugar has dissolved.

3. 3

   Remove from heat; add tea bags.

4. 4

   Cover, and let steep 15 minutes.

5. 5

   Pour through a fine sieve into a bowl set in an ice-water bath.

6. 6

   Let cool.

7. 7

   Stir in the lemon juice.

8. 8

   Serve over crushed ice, and garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.