Hibiscus Agua Fresca With Chia Recipe – a delicious recipe with water, flowers, sugar, chia seeds, hibiscus agua. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Bring water to a boil in a small saucepan over high heat. While water heats, rinse the hibiscus briefly in a fine mesh strainer to remove any dirt or debris. When the water boils, remove from heat, add hibiscus, cover, and let steep for ten minutes. After ten minutes, strain the liquid through a fine mesh strainer set in a 1-quart liquid measure, pressing the solids to extract their liquid. Add additional water so that the liquid measures 2 cups again. Stir in three tablespoons of sugar, or more to taste, and refrigerate until completely cool.
2
: Put one teaspoon chia seeds in the bottom of a small glass. Add 1/4 cup of hibiscus agua fresca and stir to combine. Allow to sit for 15 minutes at room temperature. Top with ice to fill and serve with a small spoon or straw.
50
kcal
Calories
12
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups water, 1/2 cup (about 35 grams) dried hibiscus flowers, 3 tablespoons sugar, 1 teaspoon chia seeds, and more.
Yes, Hibiscus Agua Fresca With Chia Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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