How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pilaf Recipe?

You need 6 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 c. minced green onion, 1 1/2 c. quick-cooking brown rice uncooked water to cook rice, 1/4 tsp salt if you like, and more.

Is Apricot Pilaf Recipe suitable as general?

Yes, Apricot Pilaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pilaf Recipe Recipe

Name: Apricot Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 c. minced green onion; 1 1/2 c. quick-cooking brown rice uncooked water to cook rice; 1/4 tsp salt if you like; 3 x fresh apricots peeled and quartered; 2 Tbsp. minced fresh parsley

Apricot Pilaf Recipe – a delicious recipe with margarine, green onion, water, salt, fresh apricots, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. margarine
1 c. minced green onion
1 1/2 c. quick-cooking brown rice uncooked water to cook rice
1/4 tsp salt if you like
3 x fresh apricots peeled and quartered
2 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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