Try this homemade Apricot Pilaf recipe the whole family will love. Made with margarine, green onion, water and salt. Easy step-by-step instructions incl…
This Apricot Pilaf relies on simple, everyday ingredients such as margarine, minced green onion, salt if you like and minced fresh parsley. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026