Hibachi Shrimp with Homemade White Sauce Recipe

Name: Hibachi Shrimp with Homemade White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 1 teaspoon Sugar; 1 teaspoon Soy Sauce; 1 Tablespoon Rice Vinegar; 1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste; 1 teaspoon Paprika; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1 pound Mixed Protein Such As Steak, Shrimp, Or Tofu, Cut Into Bite-sized Chunks; 4 cups Mixed Vegetables, Cut Into Large Chunks; Soy Sauce; 1 whole Lemon; Olive Oil For Generously Drizzling Into Your Wok

Servings: persons

1/2 cups Mayonnaise
1 teaspoon Sugar
1 teaspoon Soy Sauce
1 Tablespoon Rice Vinegar
1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste
1 teaspoon Paprika
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1 pound Mixed Protein Such As Steak, Shrimp, Or Tofu, Cut Into Bite-sized Chunks
4 cups Mixed Vegetables, Cut Into Large Chunks
Soy Sauce
1 whole Lemon
Olive Oil For Generously Drizzling Into Your Wok

1
For the shrimp sauce, combine all ingredients in a bowl.
2
Taste, and adjust any of the ingredients to your preference.
3
Refrigerate until serving.
4
For the hibachi, preheat a large skillet, wok, or griddle to medium-high heat.
5
Work in batches to cook the foods in one layer at a time so that each bite gets nicely browned.
6
For each batch, drizzle a small amount of oil in the pan.
7
Add the first item (for instance the meat) in a single layer.
8
Let the first side brown then flip to the second side and cook until nearly cooked through.
9
When 1 minute away from being fully cooked, drizzle the pan with a few drops of soy sauce and a squeeze of lemon juice.
10
Toss for 1 minute more, then remove the food from the pan and repeat the same process with each of the remaining veggies and protein.
11
Serve veggies and protein with the shrimp sauce for dipping, extra soy sauce, and rice, if youd like.
12
Notes: This is more of a method than a recipe changing up the veggies and protein means youll get a different hibachi experience every time.
13
The key is to having a super hot pan so that everything cooks quickly and gets nicely browned.
14
Enjoy!

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 1 teaspoon Sugar, 1 teaspoon Soy Sauce, 1 Tablespoon Rice Vinegar, and more.

Yes, Hibachi Shrimp with Homemade White Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibachi Shrimp with Homemade White Sauce

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