Hi-Li-Min

Name: Hi-Li-Min
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg beef mince; 1 cup celery, roughly chopped; 3 slices bacon, diced; 5 tablespoons white rice; 3 medium onions, diced; 1 cup green beans, chopped into 3cm lengths; 2 cups cabbage, chopped or shredded; 1 beef stock cube; 1 (120 g) packet chicken noodle soup mix; 2 teaspoons curry powder

Eats Now Editorial Team · 1222 kcal · Pasta & Noodles

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Hi-Li-Min – a delicious recipe with beef, celery, bacon, white rice, onions, green beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 kg beef mince
1 cup celery, roughly chopped
3 slices bacon, diced
5 tablespoons white rice
3 medium onions, diced
1 cup green beans, chopped into 3cm lengths
2 cups cabbage, chopped or shredded
1 beef stock cube
1 (120 g) packet chicken noodle soup mix
2 teaspoons curry powder

1
Fry onions, bacon and noodle soup mix until onions soft.
2
Add mince and brown.
3
Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
4
Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.

1222

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg beef mince, 1 cup celery, roughly chopped, 3 slices bacon, diced, 5 tablespoons white rice, and more.

Yes, Hi-Li-Min falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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