Hi-Hi Sandwiches

1. 1

   Rinse the hi-hi well in plenty of clean water.

2. 2

   Place in a large saucepan with plenty of clean sea water (or heavily salted water).

3. 3

   Bring to a boil.

4. 4

   As soon as water comes to a boil, remove from heat and drain.

5. 5

   Using a large blunt needle, prize off 'door' of the hi-hi.

6. 6

   Tease out the meat and finally remove the hard 'door'.

7. 7

   Place hi-hi on bread spread with a little butter.

8. 8

   Finally, drizzle with a little balsamic vinegar and season with black pepper to taste.

No additional tips available.