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["Preheat oven to 375 degrees.", "In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.", "Transfer crumbs to a medium bowl.", "To the bowl, add all ingredients except for the flour and pumpkin.", "Stir well and set aside.", "In a separate small bowl, combine pumpkin with 1/4 cup warm water.", "Mix well.", "Add pumpkin mixture to the medium bowl.", "Stir until blended.", "(This may take a while -- you'll get there!)", "Once combined, use your hands to knead dough into two balls.", "Line two extra-large baking sheets with parchment paper.", "Prepare a dry surface by dusting it with some of the flour.", "Dust a rolling pin with the flour, as well.", "Roll out one dough ball on the floured surface, forming a square about 10 inches by 10 inches.", "Using a 3-inch gingerbread-man cookie cutter, cut 16 cookies.", "(You'll probably have to re-roll the trimmings to cut the last few cookies.)", "Transfer cookies to one of the baking sheets.", "Repeat with the other dough ball, for a total of 32 cookies.", "Using a toothpick, ""carve"" little eyes and smiles into the cookies.", "Bake in the oven for about 10 minutes, until edges are firm.", "Let cool for a minute or two before removing cookies from the baking sheet.", "Then let cool completely.", "Enjoy (just not all at once)!"]
