Hg's Thin-Gerbread Men - Ww Points = 1 Recipe

Name: Hg's Thin-Gerbread Men - Ww Points = 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) package gingerbread cake mix; 1 cup all-bran cereal; ½ cup pumpkin puree; ¼ cup water, warm; 2 tablespoons whole wheat flour (for dusting); ½ teaspoon cinnamon; ¼ teaspoon pumpkin pie spice; ¼ teaspoon baking powder; 3 (1 g) Splenda sugar substitute; 1 dash salt

Servings: persons

1
["Preheat oven to 375 degrees.", "In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.", "Transfer crumbs to a medium bowl.", "To the bowl, add all ingredients except for the flour and pumpkin.", "Stir well and set aside.", "In a separate small bowl, combine pumpkin with 1/4 cup warm water.", "Mix well.", "Add pumpkin mixture to the medium bowl.", "Stir until blended.", "(This may take a while -- you'll get there!)", "Once combined, use your hands to knead dough into two balls.", "Line two extra-large baking sheets with parchment paper.", "Prepare a dry surface by dusting it with some of the flour.", "Dust a rolling pin with the flour, as well.", "Roll out one dough ball on the floured surface, forming a square about 10 inches by 10 inches.", "Using a 3-inch gingerbread-man cookie cutter, cut 16 cookies.", "(You'll probably have to re-roll the trimmings to cut the last few cookies.)", "Transfer cookies to one of the baking sheets.", "Repeat with the other dough ball, for a total of 32 cookies.", "Using a toothpick, ""carve"" little eyes and smiles into the cookies.", "Bake in the oven for about 10 minutes, until edges are firm.", "Let cool for a minute or two before removing cookies from the baking sheet.", "Then let cool completely.", "Enjoy (just not all at once)!"]

338

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) package gingerbread cake mix, 1 cup all-bran cereal, ½ cup pumpkin puree, ¼ cup water, warm, and more.

Yes, Hg's Thin-Gerbread Men - Ww Points = 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hg's Thin-Gerbread Men - Ww Points = 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions