HG's Pumpkin Streusel Coffee Cake Recipe

Name: HG's Pumpkin Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crumb topping; ¼ cup fiber one original all-bran cereal; 3 tablespoons old fashioned oats; 3 tablespoons brown sugar (not packed); 2 tablespoons granulated sugar (or HG Alternative); ½ teaspoon cinnamon; 2 tablespoons light whipped butter (like Brummel & Brown) or 2 tablespoons light butter (like Brummel & Brown); cake; 1 cup whole wheat flour; ½ cup granulated sugar (or HG Alternative); ¼ cup all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon cinnamon; ½ teaspoon baking soda; ¼ teaspoon pumpkin pie spice; ¼ teaspoon salt; ¾ cup canned pumpkin puree; ½ cup fat-free liquid egg substitute (like Egg Beaters Original); ½ cup club soda; ⅓ cup low-fat buttermilk; 1 teaspoon vanilla extract

Servings: persons

crumb topping
¼ cup fiber one original all-bran cereal
3 tablespoons old fashioned oats
3 tablespoons brown sugar (not packed)
2 tablespoons granulated sugar (or HG Alternative)
½ teaspoon cinnamon
2 tablespoons light whipped butter (like Brummel & Brown) or 2 tablespoons light butter (like Brummel & Brown)
cake
1 cup whole wheat flour
½ cup granulated sugar (or HG Alternative)
¼ cup all-purpose flour
1 teaspoon baking powder
¾ teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon pumpkin pie spice
¼ teaspoon salt
¾ cup canned pumpkin puree
½ cup fat-free liquid egg substitute (like Egg Beaters Original)
½ cup club soda
⅓ cup low-fat buttermilk
1 teaspoon vanilla extract

1
["Preheat oven to 350 degrees.", "Spray an 8"" X 8"" baking pan with nonstick spray.", "To make the crumb topping, place cereal in a sealable plastic bag.", "Seal bag, and finely crush cereal with a meat mallet or other heavy utensil.", "Transfer crumbs to a medium bowl.", "Add all other topping ingredients to the bowl except butter, and mix well.", "Add butter, and mash and stir until uniform.", "To make the cake, in a large bowl, combine whole-wheat flour, sugar, all-purpose flour, baking powder, cinnamon, baking soda, pumpkin pie spice, and salt.", "Whisk thoroughly.", "In a medium-large bowl, combine pumpkin, egg substitute, club soda, buttermilk, and vanilla extract.", "Whisk until uniform.", "Add mixture to the large bowl, and whisk until uniform.", "Pour cake batter into the baking pan.", "Sprinkle with crumb topping.", "Bake until a toothpick inserted into the center comes out clean, about 45 minutes.", "Let cool for 30 minutes.", "Slice into squares, and eat!"]

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: crumb topping, ¼ cup fiber one original all-bran cereal, 3 tablespoons old fashioned oats, 3 tablespoons brown sugar (not packed), and more.

Yes, HG's Pumpkin Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

HG's Pumpkin Streusel Coffee Cake

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