Hg's Oatmeal Raisin Softy - Ww Points = 2 Recipe

Name: Hg's Oatmeal Raisin Softy - Ww Points = 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup oats, regular oats; ⅓ cup whole wheat flour; ¼ cup raisins, chopped (not packed); ¼ cup brown sugar (not packed); 2 tablespoons Splenda granular; 2 tablespoons whipped butter, light (or light buttery spread like Brummel & Brown); 2 tablespoons unsweetened applesauce; 2 tablespoons liquid egg substitute (like Egg Beaters Original); ¼ teaspoon vanilla extract; ¼ teaspoon baking soda; ¼ teaspoon cinnamon; 1 dash salt

Servings: persons

¾ cup oats, regular oats
⅓ cup whole wheat flour
¼ cup raisins, chopped (not packed)
¼ cup brown sugar (not packed)
2 tablespoons Splenda granular
2 tablespoons whipped butter, light (or light buttery spread like Brummel & Brown)
2 tablespoons unsweetened applesauce
2 tablespoons liquid egg substitute (like Egg Beaters Original)
¼ teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon cinnamon
1 dash salt

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine brown sugar, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
3
Add flour, baking soda, cinnamon, and salt, and stir until completely mixed and smooth.
4
Add oats and raisins, and mix until both are thoroughly coated with the batter.
5
Line a large baking sheet with parchment paper.
6
Spoon batter onto the sheet in 6 evenly spaced mounds.
7
Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
8
Place in the oven and bake for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
9
Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet.
10
Then slide parchment paper onto a cool surface, and let cool completely.
11
Enjoy!

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup oats, regular oats, ⅓ cup whole wheat flour, ¼ cup raisins, chopped (not packed), ¼ cup brown sugar (not packed), and more.

Yes, Hg's Oatmeal Raisin Softy - Ww Points = 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hg's Oatmeal Raisin Softy - Ww Points = 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions