How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne?

You need 5 ingredients. The key ingredients include: 1 tablespoon cuminseed, 1 teaspoon coriander seeds, 6 hard-cooked large eggs, halved, 2 tablespoons coarse salt, or to taste, and more.

Is Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne suitable as general?

Yes, Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayen

Name: Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cuminseed; 1 teaspoon coriander seeds; 6 hard-cooked large eggs, halved; 2 tablespoons coarse salt, or to taste; 1 tablespoon cayenne, or to taste

Try this homemade Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne recipe the whole family will love. Made with cuminseed, coriander seeds, eggs an…

This Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne relies on simple, everyday ingredients such as cuminseed, coriander seeds, coarse salt, or to taste and cayenne, or to taste. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon cuminseed
1 teaspoon coriander seeds
6 hard-cooked large eggs, halved
2 tablespoons coarse salt, or to taste
1 tablespoon cayenne, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions