Hg's Chinese Shoestring Soup - Ww Points = 0

1. 1

   Begin by cutting all veggies (scallions included) into matchstick-sized strips (use a vegetable shredder if you have one!

2. 2

   ).

3. 3

   In a large pot, combine all ingredients except for the scallions (and lemon wedges).

4. 4

   Bring to a boil.

5. 5

   Once soup has reached a boil, reduce to medium heat (a low boil) and add scallions.

6. 6

   Cook for approximately 5 minutes, until veggies are limp.

7. 7

   If desired, serve with lemon wedges for a citrus-y touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.