How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hershey Syrup Cake And Frosting?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 4 eggs, 1 (16 oz.) can Hershey's syrup, 1 c. chopped pecans, and more.

Is Hershey Syrup Cake And Frosting suitable as baking & desserts?

Yes, Hershey Syrup Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hershey Syrup Cake And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey Syrup Cake And Frosting Recipe

Name: Hershey Syrup Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 eggs; 1 (16 oz.) can Hershey's syrup; 1 c. chopped pecans; 1 c. sugar; 1 c. self-rising flour; 1/2 tsp. vanilla

Hershey Syrup Cake And Frosting – a delicious recipe with margarine, eggs, syrup, pecans, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
4 eggs
1 (16 oz.) can Hershey's syrup
1 c. chopped pecans
1 c. sugar
1 c. self-rising flour
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Baking & Desserts

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Hershey Syrup Cake And Frosting

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