Hershey'S Soft And Chewy Cookies Recipe

Name: Hershey'S Soft And Chewy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3/4 c. light brown sugar; 1/2 c. granulated sugar; 1/4 c. light corn syrup; 1 egg; 2 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 (10 or 12 oz.) pkg. Hershey's chips or baking bits (any flavor)

Servings: persons

1 c. butter
3/4 c. light brown sugar
1/2 c. granulated sugar
1/4 c. light corn syrup
1 egg
2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 (10 or 12 oz.) pkg. Hershey's chips or baking bits (any flavor)

1
Heat oven to 350u00b0.
2
In a large mixer bowl, beat butter, brown sugar and granulated sugar until light and fluffy.
3
Add corn syrup, egg and vanilla; beat well.
4
Stir together the flour, baking soda and salt.
5
Gradually add to butter mixture, beating well.
6
Stir in chips or bits.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
8
Bake 8 to 10 minutes or until lightly browned and almost set.
9
Cool slightly.
10
Remove from cookie sheet to wire rack.
11
Cool completely.
12
Cookies will be softer next day.

1319

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 3/4 c. light brown sugar, 1/2 c. granulated sugar, 1/4 c. light corn syrup, and more.

Yes, Hershey'S Soft And Chewy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Soft And Chewy Cookies

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