Hershey'S Secret Kisses Cookies – a delicious recipe with butter, granulated sugar, vanilla, flour, walnuts, Kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, granulated sugar, and vanilla in large bowl until fluffy. Add flour and nuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle. Remove wrappers from chocolates. Heat oven to 375 degrees. Using 1 tablespoon dough for each cookie, shape dough around each chocolate; roll in hand to make ball. (Cover each chocolate completely.) Place on ungreased cookie sheet. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.
5620
kcal
Calories
334
g
Fat
584
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter or margarine, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1-3/4 cups all-purpose flour, and more.
Yes, Hershey'S Secret Kisses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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