Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18 oz. size) Yellow Cake Mix, Divided; 1 whole Egg, Lightly Beaten; 1/2 cups Butter, Melted; 1 cup Sugar, Divided; 2 teaspoons Cinnamon, Divided; 1/2 teaspoons Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Salt; 1 cup Canned Pumpkin; 2/3 cups Evaporated Milk; 2 whole Eggs; 1/4 cups Cold Butter, Diced

Servings: persons

1 box (18 oz. size) Yellow Cake Mix, Divided
1 whole Egg, Lightly Beaten
1/2 cups Butter, Melted
1 cup Sugar, Divided
2 teaspoons Cinnamon, Divided
1/2 teaspoons Ginger
1/4 teaspoons Ground Cloves
1/4 teaspoons Salt
1 cup Canned Pumpkin
2/3 cups Evaporated Milk
2 whole Eggs
1/4 cups Cold Butter, Diced

1
This recipe has three parts, a crust, a filling and a topping. Before you start anything, preheat your oven to 350F, and get out a 13x9 pan.
2
For the crust:
3
Reserve 1 cup of the cake mix for the topping. Pour remaining cake mix into a bowl, then stir in the one beaten egg and the 1/2 cup of melted butter until the mixture is well combined. Press evenly into the 13x9 pan and set aside.
4
For the filling:
5
Combine 3/4 cup of sugar, 1 teaspoon of cinnamon, the ginger, cloves, salt, pumpkin, evaporated milk and 2 eggs together. Using a whisk, stir until smooth. Pour over the crust.
6
For the topping:
7
Stir together the 1 cup of reserved cake mix, and the remaining 1/4 cup of sugar and 1 teaspoon of cinnamon. Cut in the 1/4 cup of butter dice using a pastry blender or a fork. Sprinkle evenly over the filling.
8
Bake at 350F for 35-40 minutes, or until filling is set. Allow to cool completely, cut into bars, and serve!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box (18 oz. size) Yellow Cake Mix, Divided, 1 whole Egg, Lightly Beaten, 1/2 cups Butter, Melted, 1 cup Sugar, Divided, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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