Hershey's Premium Double Chocolate Brownies Recipe

Name: Hershey's Premium Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Hershey's cocoa; 1/2 tsp. baking soda; 2/3 cup butter, melted and divided; 1/2 cup boiling water; 2 cups sugar; 2 eggs; 1-1/3 cup all-purpose flour; 1 tsp. vanilla extract; 1/4 tsp. salt; 1 pkg. (12 oz.) Hershey's semi-sweet chocolate chips; 1/2 cup nuts, coarsely chopped (optional)

Servings: persons

1
Heat oven to 350F.
2
Grease 13x9x2-inch baking pan.
3
In medium bowl stir together cocoa and baking soda; blend in 1/3 cup melted butter.
4
Add boiling water; stir until mixture thickens.
5
Stir in sugar, eggs and remaining 1/3 cup melted butter, stir until smooth.
6
Add flour, vanilla and salt; blend well.
7
Stir in chocolate chips and nuts, if desired.
8
Pour into prepared pan.
9
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan.
10
Cool completely in pan.
11
Cut into squares.

1399

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Hershey's cocoa, 1/2 tsp. baking soda, 2/3 cup butter, melted and divided, 1/2 cup boiling water, and more.

Yes, Hershey's Premium Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hershey's Premium Double Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions