Principal'S Coconut Pie

1. 1

   Mix sugar and cornstarch well to prevent lumps.

2. 2

   Add 1 cup milk, stirring constantly (dissolve all lumps).

3. 3

   Add other cup of milk.

4. 4

   (Use a very heavy saucepan.)

5. 5

   Cook over moderately hot eye until mixture begins to thicken.

6. 6

   Add well beaten egg yolks.

7. 7

   Stir and cook until mixture thickens.

8. 8

   Remove from heat.

9. 9

   Add butter, vanilla and coconut.

10. 10

    Mix well. Beat egg whites until peaks form. Add 4 tablespoons sugar.

11. 11

    Beat for 30 seconds.

12. 12

    Arrange on top of pie and bake until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.