Ricotta Red Grape Teacake Recipe

Name: Ricotta Red Grape Teacake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup caster sugar; 2 eggs; 1 teaspoon vanilla essence; ¾ cup ricotta cheese; 1 cup plain flour; 1 teaspoon baking powder; 1 teaspoon mixed spice; 1 cup red seedless grapes; ½ cup honey; cream, to serve

Servings: persons

1
Pre heat oven to 180 C.
2
Grease and line a round 20 cms cake tin.
3
Using electric beater, beat sugar, eggs and vanilla till pale and fluffy.
4
Beat in ricotta till just combined.
5
Sift in flour, baking powder and mixed spice.
6
Fold dry ingredients through ricotta mixture.
7
Fold through grapes.
8
Spoon into prepared pan.
9
Bake 25 - 30 minutes.
10
Pierce top of cake with skewer.
11
Place honey in jug, microwave on high for 60 seconds.
12
Pout warm honey over cake and leave for 10 minutes.
13
Serve warm cake with cream.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup caster sugar, 2 eggs, 1 teaspoon vanilla essence, ¾ cup ricotta cheese, and more.

Yes, Ricotta Red Grape Teacake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Red Grape Teacake

How did you like this recipe?

Frequently Asked Questions