Hershey'S Milk Chocolate Cake Recipe

Name: Hershey'S Milk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) milk chocolate bar; 1/2 c. butter or margarine; 1 2/3 c. boiling water; 2 1/3 c. unsifted all-purpose flour; 2 c. brown sugar, packed; 2 tsp. soda; 1 tsp. salt; 2 eggs; 1/2 c. sour cream; 1 tsp. vanilla

Servings: persons

1 (8 oz.) milk chocolate bar
1/2 c. butter or margarine
1 2/3 c. boiling water
2 1/3 c. unsifted all-purpose flour
2 c. brown sugar, packed
2 tsp. soda
1 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. vanilla

1
Combine chocolate bar, butter or margarine and boiling water in medium bowl.
2
Stir to melt chocolate.
3
Combine flour, brown sugar, soda and salt in a large bowl; gradually add chocolate mixture, beating until thoroughly blended.
4
Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed.
5
Pour into greased and floured 13 x 9-inch pan.
6
Bake at 350u00b0 for 35 to 40 minutes.
7
Cool completely and frost as desired.

2331

kcal

Calories

144

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) milk chocolate bar, 1/2 c. butter or margarine, 1 2/3 c. boiling water, 2 1/3 c. unsifted all-purpose flour, and more.

Yes, Hershey'S Milk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Milk Chocolate Cake

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