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1
Remove wrappers from chocolate pieces.
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2
Combine 46 Hershey's kisses chocolates and 1/3 cup whipping cream in small saucepan.
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3
Cook over low heat, stirring frequently, until smooth.
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4
Remove from heat.
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5
Stir in butter and vanilla until smooth; transfer to medium bowl.
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6
Refrigerate until firm enough to spread, about 1 hour.
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7
Slice cake horizontally to make 3 layers.
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8
Arrange bottom layer on serving plate.
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9
Evenly spread 1/3 cup filling over layer, top with second layer and spread with 1/3 cup filling.
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10
Place remaining layer on top.
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11
Beat 1/2 cup whipping cream until thickened; fold in remaining filling.
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12
Refrigerate a few minutes if a more firm consistency is desired.
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13
Frost top, sides and ends of torte.
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14
Refrigerate about 6 hours.
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15
Remove wrappers from remaining Hershey's kisses chocolates.
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16
Granish torte before serving.
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17
Cover; refrigerate leftover torte.
