Hershey's Great American Chocolate Chip Cookies Recipe

Name: Hershey's Great American Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup light brown sugar, packed; 1 tsp. vanilla; 2 eggs; 2-1/4 cup unsifted all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 pkg. (12 oz.) Hershey's semisweet chocolate chips; 1 cup chopped nuts (optional)

Servings: persons

1 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar, packed
1 tsp. vanilla
2 eggs
2-1/4 cup unsifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 pkg. (12 oz.) Hershey's semisweet chocolate chips
1 cup chopped nuts (optional)

1
Preheat oven to 375F.
2
Cream butter, sugar, brown sugar and vanilla in large mixer bowl until light and fluffy.
3
Add eggs; beat well.
4
Combine flour, baking soda and salt; gradually add to creamed mixture.
5
Beat well.
6
Stir in chocolate chips and nuts.
7
Drop by teaspoonfuls onto ungreased cookie sheet.
8
Bake at 375F for 8 to 10 minutes or until lightly browned.
9
Cool slightly.
10
Remove from cookie sheet; cool completely on wire rack.

1239

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 3/4 cup light brown sugar, packed, 1 tsp. vanilla, and more.

Yes, Hershey's Great American Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey's Great American Chocolate Chip Cookies

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