Baked Pear Custard With Caramel Sauce Recipe Recipe

Name: Baked Pear Custard With Caramel Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x ripe pears, peeled, quartered, and cored; 3/4 c. all-purpose flour; 3/4 c. sugar; 4 x Large eggs; 2 c. half-and-half (or possibly light cream); 2 Tbsp. sugar Sauce; 1 c. firmly packed brown sugar; 1/4 c. dark corn syrup; 1/2 c. half-and-half (or possibly light cream); 2 Tbsp. butter or possibly margarine Dash salt; 1/2 tsp vanilla extract

Servings: persons

4 x ripe pears, peeled, quartered, and cored
3/4 c. all-purpose flour
3/4 c. sugar
4 x Large eggs
2 c. half-and-half (or possibly light cream)
2 Tbsp. sugar Sauce
1 c. firmly packed brown sugar
1/4 c. dark corn syrup
1/2 c. half-and-half (or possibly light cream)
2 Tbsp. butter or possibly margarine Dash salt
1/2 tsp vanilla extract

1
Heat oven to 375 degrees F. Grease 2 1/2-qt shallow casserole.
2
Arrange pears in prepared casserole.
3
Lightly spoon flour into measuring c.; level off.
4
In large bowl, combine flour and 3/4 c. sugar.
5
Add in Large eggs; beat well.
6
Gradually add in 2 c. half-and-half.
7
Pour over pears; sprinkle with 2 tbs sugar.
8
Bake at 375 degrees F. for 40 to 50 min or possibly till knife inserted near center comes out clean.
9
In medium saucepan, combine all sauce ingredients except vanilla.
10
Cook over medium heat till mix boils, stirring constantly.
11
Stir in vanilla.
12
Serve caramel sauce over hot pear custard.

803

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x ripe pears, peeled, quartered, and cored, 3/4 c. all-purpose flour, 3/4 c. sugar, 4 x Large eggs, and more.

Yes, Baked Pear Custard With Caramel Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pear Custard With Caramel Sauce Recipe

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