Hershey'S Great American Chocolate Chip Cookies Recipe

Name: Hershey'S Great American Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 3/4 c. packed light brown sugar; 1 tsp. vanilla extract; 2 1/4 c. all-purpose flour; 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips; 1 c. chopped nuts (optional); 3/4 c. sugar; 2 eggs; 1/2 tsp. salt; 1 tsp. baking soda

Servings: persons

1 c. butter, softened
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
1 c. chopped nuts (optional)
3/4 c. sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda

1
Heat oven to 375u00b0.
2
In large mixer bowl cream butter, sugar, brown sugar and vanilla until light and fluffy.
3
Add eggs and beat well.
4
Combine flour, baking soda and salt; gradually add to creamed mixture.
5
Stir in chocolate chips and nuts if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
6
Bake 8 to 10 minutes or until very lightly browned.
7
Cool slightly, remove from cookie sheet onto wire rack.
8
Cool completely.
9
Yields about 6 dozen cookies.

1997

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 3/4 c. packed light brown sugar, 1 tsp. vanilla extract, 2 1/4 c. all-purpose flour, and more.

Yes, Hershey'S Great American Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Great American Chocolate Chip Cookies

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