Hershey'S Cream Cheese Brownies – a delicious recipe with butter, Chocolate Chips, sugar, eggs, vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Spray a 9A9 baking pan with cooking spray
2
In the microwave, melt chocolate and butter until smooth. Set aside.
3
In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
4
In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.
5
Pour batter into prepared baking pan.
6
A
7
For the Cream Cheese Swirl
8
Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
9
Bake 50 minutes to 1 hour, or until just set and toothpick inserted comes out clean. Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool a little bit.
1040
kcal
Calories
63
g
Fat
105
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 10 Tablespoons butter, 3 ounces Hersheyas Milk Chocolate Chips, 1 cup sugar, 2 large eggs, and more.
Yes, Hershey'S Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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