Hershey'S Cocoa Fudge

1. 1

   Thoroughly combine cocoa, sugar and salt in a heavy 4-quart saucepan.

2. 2

   Stir in milk.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Boil without stirring to 234u00b0 (soft ball stage), or until a small amount of mixture dropped into very cold water forms a soft ball which flattens on removal from water. Remove from heat.

5. 5

   Add butter and vanilla.

6. 6

   Do not stir.

7. 7

   Cool at room temperature to 110u00b0.

8. 8

   Add nuts.

9. 9

   Beat until fudge thickens and loses some of its gloss.

10. 10

    Quickly spread fudge in a lightly greased 8 or 9-inch square pan.

11. 11

    Cool; cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.