Hershey'S Chocolate Syrup Cake

1. 1

   Preheat oven to 325.

2. 2

   Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.

3. 3

   Add eggs one at a time till incorporated.

4. 4

   Add syrup and vanilla.

5. 5

   Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )

6. 6

   Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.

7. 7

   Let cool and release cake from pan. Enjoy!

8. 8

   Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.

* Per serving · 4 servings · Values may vary.

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