Baked Camembert in Puff Pastry

1. 1

   Place teaspoon of plum jam in centre of sheet of frozen puff pastry

2. 2

   Place Camembert ronde on top of plum jam

3. 3

   Finely slice 1/3 clove of garlic and place on top of cheese

4. 4

   Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper

5. 5

   Beat egg yolk and brush parcel all over

6. 6

   Bake in 200?

7. 7

   oven for 30 mins or until golden brown

8. 8

   Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine

* Per serving · 4 servings · Values may vary.

No additional tips available.