How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hershey'S Chocolate Scratch Cake?

You need 14 ingredients. The key ingredients include: CAKE, 1/2 cup butter, softened, 4 tablespoons hershey's cocoa powder, 1 cup water, and more.

Is Hershey'S Chocolate Scratch Cake suitable as baking & desserts?

Yes, Hershey'S Chocolate Scratch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hershey'S Chocolate Scratch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Chocolate Scratch Cake Recipe

Name: Hershey'S Chocolate Scratch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/2 cup butter, softened; 4 tablespoons hershey's cocoa powder; 1 cup water; 1/2 cup buttermilk; 2 cups sugar; 2 eggs; 2 cups self-rising flour; ICING; 1/2 cup butter, softened; 1 1/2 cups powdered sugar; 3 tablespoons cocoa powder; 2 -3 tablespoons milk; 1 teaspoon vanilla

Hershey'S Chocolate Scratch Cake

Eats Now Editorial Team · 1555 kcal · Baking & Desserts

Hershey'S Chocolate Scratch Cake – a delicious recipe with CAKE, butter, cocoa, water, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hershey'S Chocolate Scratch Cake

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