Dark Chocolate Frosting

1. 1

   Place chocolate in a heatproof bowl set over (but not touching) simmering water.

2. 2

   Turn off the heat; stir occasionally until chocolate has melted completely, about 15 minutes.

3. 3

   Set bowl on countertop, and let chocolate cool to room temperature, 25 to 30 minutes.

4. 4

   Meanwhile, combine cocoa powder and boiling water in a small bowl; stir until cocoa is dissolved.

5. 5

   In the bowl of an electric mixer fitted with the paddle attachment, beat butter, confectioners sugar, and salt on medium-high speed until light and fluffy, 3 to 4 minutes.

6. 6

   Add melted chocolate; beat on low speed until combined, 1 to 2 minutes, scraping down the sides of the bowl as needed.

7. 7

   Beat in the cocoa mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.