How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hershey'S Chocolate-Banana Snacking Cake?

You need 11 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 1 c. packed light brown sugar, 1/4 c. Hershey's cocoa, 1 tsp. baking soda, and more.

Is Hershey'S Chocolate-Banana Snacking Cake suitable as baking & desserts?

Yes, Hershey'S Chocolate-Banana Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hershey'S Chocolate-Banana Snacking Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Chocolate-Banana Snacking Cake Recipe

Name: Hershey'S Chocolate-Banana Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour; 1 c. packed light brown sugar; 1/4 c. Hershey's cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. water; 1/2 c. mashed ripe banana (1 large); 1/3 c. vegetable oil; 1 tsp. white vinegar; 1/2 tsp. vanilla extract; whipped topping (optional)

Bake this irresistible Hershey'S Chocolate-Banana Snacking Cake at home. Made with all-purpose, brown sugar, cocoa and baking soda. Easy step-by-step in…

This Hershey'S Chocolate-Banana Snacking Cake relies on simple, everyday ingredients such as all-purpose flour, packed light brown sugar, hershey's cocoa and baking soda. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hershey'S Chocolate-Banana Snacking Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hershey'S Chocolate-Banana Snacking Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions