Almond Poppy Seed Muffins Recipe Recipe

Name: Almond Poppy Seed Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 1 Tbsp. poppy seeds; 1 tsp baking pwdr; 1/4 tsp salt; 1/3 c. light lowfat sour cream; 1/3 c. applesauce; 3 Tbsp. oil; 1/2 tsp almond extract; 1 x egg; 1 x egg white; 1/4 c. powdered sugar; 1/8 tsp almond extract; 1 tsp skim lowfat milk (to 1 1/2 tsp)

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. sugar
1 Tbsp. poppy seeds
1 tsp baking pwdr
1/4 tsp salt
1/3 c. light lowfat sour cream
1/3 c. applesauce
3 Tbsp. oil
1/2 tsp almond extract
1 x egg
1 x egg white
1/4 c. powdered sugar
1/8 tsp almond extract
1 tsp skim lowfat milk (to 1 1/2 tsp)

1
1.
2
Heat oven to 375F.
3
Spray bottoms only of 12 muffin c. with nonstick cooking spray.
4
2.
5
Lightly spoon flour into measuring c.; level off.
6
In a large bowl, combine flour, sugar, poppy seed, baking pwdr and salt; mix well.
7
3.
8
In medium bowl, combine lowfat sour cream, applesauce, oil, 1/2 tsp.
9
almond extract, egg and egg white; beat well.
10
Add in to flour mix; stir just till dry ingredients are moistened.
11
Spoon batter proportionately into sprayed muffin c..
12
4.
13
Bake at 375F for 18 to 24 min or possibly till tops are light golden and toothpick inserted in center comes out clean.
14
Immediately remove from pan; cold 5 min on wire rack.
15
5.
16
Meanwhile, in small bowl, combine all glaze ingredients, adding sufficient lowfat milk for desired drizzling consistency.
17
Drizzle over hot muffins.
18
Serve hot.

727

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. sugar, 1 Tbsp. poppy seeds, 1 tsp baking pwdr, and more.

Yes, Almond Poppy Seed Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppy Seed Muffins Recipe

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