Hershey Chocolate Nut Cake Recipe

Name: Hershey Chocolate Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/4 tsp. soda; 2 tsp. vanilla; 1/2 giant size Hershey bar (4 oz.); 1 c. margarine; 2 c. sugar; 4 eggs; 1 c. nuts; 1 c. buttermilk; 1/2 tsp. butter flavoring

Servings: persons

1
Sift flour; cream sugar and margarine until light and fluffy, adding eggs one at a time, beating well after each addition.
2
Melt Hershey bar on low heat (this will be rather thick).
3
Add to creamed mixture, blending well.
4
Add flour alternately with buttermilk which has soda dissolved in it and flavorings; blend well.
5
Add 1 cup chopped nuts.
6
Pour into greased and floured stem pan.
7
Bake at 325u00b0 for 1 1/2 hours.
8
(It may take a little longer; test after this length of time.)

1595

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1/4 tsp. soda, 2 tsp. vanilla, 1/2 giant size Hershey bar (4 oz.), and more.

Yes, Hershey Chocolate Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey Chocolate Nut Cake

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