Hershey Cake With Cream Cheese Frosting Recipe

Name: Hershey Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box devil's food cake mix; 3 1/2 ounces instant vanilla pudding (small box); 3/4 cup vegetable oil; 1 1/2 cups milk; 3 eggs; 8 ounces cream cheese; 1 cup sugar; 1 cup confectioners' sugar; 12 ounces Cool Whip; 4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

Servings: persons

1 (18 ounce) box devil's food cake mix
3 1/2 ounces instant vanilla pudding (small box)
3/4 cup vegetable oil
1 1/2 cups milk
3 eggs
8 ounces cream cheese
1 cup sugar
1 cup confectioners' sugar
12 ounces Cool Whip
4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

1
Preheat oven to 350.
2
Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
3
Pour into 2 9 inch or 3 8 inch cake pans.
4
Bake for 30-33 minutes.
5
For frosting - Mix cream cheese and both sugars with a mixer until creamy.
6
Add cool whip and mix.
7
Fold in Hershey bar (save some for garnish if desired).
8
Let cake cool completely.
9
Frost and refrigerate.

1390

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box devil's food cake mix, 3 1/2 ounces instant vanilla pudding (small box), 3/4 cup vegetable oil, 1 1/2 cups milk, and more.

Yes, Hershey Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey Cake With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions