Hershey Bar Pie

1. 1

   Melt all ingredients except whipping cream and crust in double boiler and cool thoroughly.

2. 2

   Beat whipping cream until stiff.

3. 3

   Fold into mixture.

4. 4

   Put into pie crust.

5. 5

   Place in refrigerator or freezer until serving time.

6. 6

   Can be made ahead and kept in deep freezer.

7. 7

   Can be topped with Cool Whip or dab of whipped cream when served.

8. 8

   Delicious, but rich.

No additional tips available.