Buttermilk Scones With Orange And Cinnamon Spread Recipe

Name: Buttermilk Scones With Orange And Cinnamon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup self raising flour; 9/16 cup oat bran; 1 teaspoon baking powder; 1 15/16 ounces Flora Buttery; 3 1/3 tablespoons caster sugar; 7 tablespoons buttermilk; 3 1/2 ounces Flora pro.activ spread; 7 15/16 tablespoons golden caster sugar; 1 orange; 1 teaspoon ground cinnamon

Servings: persons

5/8 cup self raising flour
9/16 cup oat bran
1 teaspoon baking powder
1 15/16 ounces Flora Buttery
3 1/3 tablespoons caster sugar
7 tablespoons buttermilk
3 1/2 ounces Flora pro.activ spread
7 15/16 tablespoons golden caster sugar
1 orange
1 teaspoon ground cinnamon

1
Preheat oven to 220u00b0C/425u00b0F/gas mark 7. Grease a baking sheet.
2
Place all scone ingredients together in a mixing bowl and mix with a wooden spoon to form a soft dough.
3
Turn onto a lightly-floured surface. Knead lightly.
4
Roll out to 1.25cm (1/2 inch) thick. Cut into rounds with a plain 6.25cm (2 inch) floured cutter.
5
Lightly knead trimmings together, roll and cut into rounds as before.
6
Place on baking sheet and bake in oven for 12 to 15 minutes.
7
Meanwhile mix the spread ingredients together. Chill for at least 20 minutes.
8
Serve with the scones.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5/8 cup self raising flour, 9/16 cup oat bran, 1 teaspoon baking powder, 1 15/16 ounces Flora Buttery, and more.

Yes, Buttermilk Scones With Orange And Cinnamon Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Scones With Orange And Cinnamon Spread

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