How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Scones With Orange And Cinnamon Spread?

You need 10 ingredients. The key ingredients include: 5/8 cup self raising flour, 9/16 cup oat bran, 1 teaspoon baking powder, 1 15/16 ounces Flora Buttery, and more.

Is Buttermilk Scones With Orange And Cinnamon Spread suitable as baking & desserts?

Yes, Buttermilk Scones With Orange And Cinnamon Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Scones With Orange And Cinnamon Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Scones With Orange And Cinnamon Spread

Name: Buttermilk Scones With Orange And Cinnamon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup self raising flour; 9/16 cup oat bran; 1 teaspoon baking powder; 1 15/16 ounces Flora Buttery; 3 1/3 tablespoons caster sugar; 7 tablespoons buttermilk; 3 1/2 ounces Flora pro.activ spread; 7 15/16 tablespoons golden caster sugar; 1 orange; 1 teaspoon ground cinnamon

Bake this irresistible Buttermilk Scones With Orange And Cinnamon Spread at home. Made with flour, bran, baking powder and Buttery. Easy step-by-step in…

This Buttermilk Scones With Orange And Cinnamon Spread relies on simple, everyday ingredients such as self raising flour, oat bran, baking powder and flora buttery. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Scones With Orange And Cinnamon Spread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Scones With Orange And Cinnamon Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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