Hershey Bar Pie Recipe

Name: Hershey Bar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) bar Hershey's Milk Chocolate Bar, broken into pieces; 1/3 cup milk; 1-1/2 cup miniature marshmallows; 1 cup cold whipping cream; Sweetened whipped cream (optional); Cherry pie filling, chilled (optional); 1 9-inch baked pie crust, cooled; Chocolate Petal Crust; 1/2 cup butter; margarine, softened; 1 cup sugar; 1 egg; 1 tsp. vanilla extract; 1-1/4 cup all-purpose flour; 1/2 cup Hershey's Cocoa; 3/4 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 (7 oz.) bar Hershey's Milk Chocolate Bar, broken into pieces
1/3 cup milk
1-1/2 cup miniature marshmallows
1 cup cold whipping cream
Sweetened whipped cream (optional)
Cherry pie filling, chilled (optional)
1 9-inch baked pie crust, cooled
Chocolate Petal Crust
1/2 cup butter
margarine, softened
1 cup sugar
1 egg
1 tsp. vanilla extract
1-1/4 cup all-purpose flour
1/2 cup Hershey's Cocoa
3/4 tsp. baking soda
1/4 tsp. salt

1
Prepare crust.
2
In top of double boiler over hot, not boiling, water, melt chocolate bar pieces with milk, stirring frequently.
3
Add marshmallows, stirring until melted; remove from over top of hot water.
4
Cool to room temperature.
5
In small mixer bowl, beat whipping cream until stiff; carefully fold into chocolate mixture.
6
Spoon into prepared crust.
7
Cover; refrigerate until firm, about 4 hours.
8
Garnish with whipped cream or cherry pie filling, if desired.
9
Cover; refrigerate leftover pie.
10
Chocolate Petal Crust: Chocolate Petal Crust Heat oven to 375F Fahrenheit.
11
Grease 9-inch pie plate.
12
In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
13
Stir together flour, cocoa, baking soda and salt; addto butter mixture.
14
Shape soft dough into two rolls, 1-1/2 inches in diameter.
15
Cut one roll into 1/8-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate.
16
(Small spaces in crust will not affect pie.)
17
Bake 8 to 10 minutes.
18
Cool completely.
19
Enough dough for 2 crusts.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (7 oz.) bar Hershey's Milk Chocolate Bar, broken into pieces, 1/3 cup milk, 1-1/2 cup miniature marshmallows, 1 cup cold whipping cream, and more.

Yes, Hershey Bar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey Bar Pie

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