Hershey Bar Cake

Name: Hershey Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Hershey bars; 2 sticks oleo; 2 c. sugar; 4 eggs; 1/4 tsp. soda; 1 c. buttermilk; pinch of salt; 2 1/2 c. flour; 1 c. chocolate syrup; 3 tsp. vanilla; 1 c. chopped pecans

Eats Now Editorial Team · 2337 kcal · Baking & Desserts

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Hershey Bar Cake – a delicious recipe with bars, oleo, sugar, eggs, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Hershey bars
2 sticks oleo
2 c. sugar
4 eggs
1/4 tsp. soda
1 c. buttermilk
pinch of salt
2 1/2 c. flour
1 c. chocolate syrup
3 tsp. vanilla
1 c. chopped pecans

1
Melt Hershey bars.
2
Cream oleo with sugar.
3
Add 1 egg at a time, beating after each.
4
Dissolve soda in buttermilk and add to sugar mixture alternately with flour and salt.
5
Add chocolate syrup, vanilla, melted Hershey bars and pecans.
6
Pour into greased and floured tube pan.
7
Bake about 1 1/2 hours at 300u00b0.

2337

kcal

Calories

122

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Hershey bars, 2 sticks oleo, 2 c. sugar, 4 eggs, and more.

Yes, Hershey Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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