How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herring Salat (Ostfriesen Version)?

You need 10 ingredients. The key ingredients include: 4 (15 ounce) cans beets, sliced, 2 potatoes, boiled and peeled, 3 large dill pickles, 2 apples, cored and peeled, and more.

Is Herring Salat (Ostfriesen Version) suitable as general?

Yes, Herring Salat (Ostfriesen Version) falls under the General category and is a great choice for this type of meal.

How do I store leftover Herring Salat (Ostfriesen Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herring Salat (Ostfriesen Version) Recipe

Name: Herring Salat (Ostfriesen Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans beets, sliced; 2 potatoes, boiled and peeled; 3 large dill pickles; 2 apples, cored and peeled; 1/2 cup meat, cooked (left over chicken, beef, veal, or turkey); 8 ounces herring fillets, in wine sauce; 1 tablespoon capers; 1 cup mayonnaise, light; 1/4 cup mustard, spicy brown is best; 1 egg, hard boiled, for garnish

Try this homemade Herring Salat (Ostfriesen Version) recipe the whole family will love. Made with beets, potatoes, dill pickles and apples. Easy step-by…

This Herring Salat (Ostfriesen Version) relies on simple, everyday ingredients such as potatoes, boiled and peeled, large dill pickles, apples, cored and peeled and capers. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herring Salat (Ostfriesen Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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