Herring Pickled

1. 1

   Soak herring whole overnight.

2. 2

   Remove skins and entrails.

3. 3

   Filet herring and cut into pieces; or cut into slices through bone.

4. 4

   Place herring in jar in layers alternating with sliced onions.

5. 5

   Combine vinegar, water, sugar and sour cream.

6. 6

   Pour over herring.

7. 7

   Store in refrigerator for a day or two before serving.

8. 8

   If you like it sweeter, add more sugar; sour, add vinegar.

9. 9

   If you wish, omit sour cream in the pickling liquid.

10. 10

    Instead, add it to the drained, pickled herring when ready to serve.

11. 11

    A tablespoon of whole pickling spice added to the marinade adds zest.

No additional tips available.