Herring Fillets in Oatmeal With Apples and Rhubarb

1. 1

   Wash and dry the fillets.

2. 2

   Remove bones if any.

3. 3

   Chop oatmeal in food processor to reduce size if desired.

4. 4

   Dredge herring fillets in flour, dip in beaten egg, coat evenly with oatmeal.

5. 5

   Heat thin layer of oil in a skillet.

6. 6

   Fry fillets until golden brown and cooked throughout.

7. 7

   Drain on paper towel and keep warm.

8. 8

   Meanwhile, core but do not peel the apples.

9. 9

   Slice thinly.

10. 10

    Melt butter in another pan and fry apple slices until just softened.

11. 11

    Serve with fish.

12. 12

    Meanwhile, cook rhubarb in 3/4 cup cold water until just soft.

13. 13

    Puree and serve as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.